Short Food Supply Chains in Europe: Scientific Research Directions

Developing sustainable food supply chains.

This paper reviews the opportunities available for food businesses to encourage consumers to eat healthier and more nutritious diets, to invest in more sustainable manufacturing and distribution systems and to develop procurement systems based on more sustainable forms of agriculture. The important factors in developing more sustainable supply chains are identified as the type of supply chain i...

Traceability in Food for Supply Chains

Supply Chains present many research challenges in Computing, such as the modeling of theirs processes, communication problems between theirs components, logistics and processes management. This paper presents a supply chain traceability model that relies on a Web service-based architecture to ensure interoperability. Geared towards assisting quality control in the agricultural domain, the model...

Exploring hybridity in food supply chains

Flow Coordination and Information Sharing in Supply Chains: Review, Implications, and Directions for Future Research

Advances in information technology, particularly in the e-business arena, are enabling firms to rethink their supply chain strategies and explore new avenues for inter-organizational cooperation. However, an incomplete understanding of the value of information sharing and physical flow coordination hinder these efforts. This research attempts to help fill these gaps by surveying prior research ...

SuStainable benchmarking of food Supply chainS

An organization’s long-term viability and competitiveness should not be evaluated solely in terms of financial measures. Investors, policy makers, and other stakeholders increasingly seek to evaluate performance with respect to sustainability—the environmental, social, and economic performance of an organization. But measuring and improving the sustainability performance of supply chains is cha...